Northern Le Marche typical flatbread is called Crescia sfogliata or Crostolo depending on where you are, it's a gorgeous mix of flour, eggs, rendered lard, milk, salt and pepper and it's fun to make.
Come and learn how to make it at Valle Nuova cooking classes!
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2 comments:
Looks like you perfected it! Yes, count me in next time!
Of course Palma!
It's easy, greasy and fun and the outcome is perfect!
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